| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats |
Chinese |
Chinese, Eggs, Ethnic, Microwave d, Side dishes |
4 |
Servings |
INGREDIENTS
| 2 |
cn |
(14-oz) chicken broth |
| 1 |
tb |
Cornstarch |
| 1 |
tb |
Rice wine vinegar OR sherry |
| 2 |
ts |
Soy sauce |
| 1/2 |
c |
Cooked ham; in thin strips |
| 1/2 |
c |
Snow peas |
| 3 |
|
Green onions; sliced |
| 2 |
|
Eggs; beaten |
INSTRUCTIONS
In a 2-qt microwave-safe casserole,stir together broth, cornstarch, vinegar
and soy sauce until smooth; stir in ham, snow peas, and onions. Cover with
a lid; microwave on HI for 10 minutes or until boiling, stirring twice
during cooking. With a fork, stir broth in swirling motion. Without
stirring, slowly pour iggs into swirling broth; then stir just until eggs
are set in long strands.
Recipe by: Campbell Microwave Ckbk. HIGH Posted to MC-Recipe Digest V1
#745 by Ed Griffin <egriff@bytethis.com> on Aug 16, 1997
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