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Egg Drop Soup

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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy 1 Servings

INGREDIENTS

1 cn Condensed Chicken Noodle Soup
1 cn Chicken broth
1 tb Soy sauce (up to 2)
2 ts Sesame oil (up to 3)
1 Egg, lightly beaten
Chopped green onions to garnish
Creamed corn, cooked chicken, pea pods, etc. (optional)

INSTRUCTIONS

Heat soup, broth, soy sauce, sesame oil and any optional items in a
saucepan. When boiling, drizzle in egg and stir in ONE DIRECTION only. (The
back and forth motion breaks up the egg "flowers" too much) You can thicken
the soup with just a little cornstarch, then serve garnished with green
onions.
Posted to MM-Recipes Digest V4 #275 by SUNSHINE   WILLIAMS
<sxwill01@morehead-st.edu> on Mon, 7 Oct 1996.

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