| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains |
|
Vegetable, Main, Dishes |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Rice-A-Roni Fried Rice, prepared & cooled |
| 6 |
|
Egg Substitute, Liquid |
| 1 |
tb |
Soy Sauce |
| 1 |
ds |
Pepper |
| 1 |
|
15 Oz Can Bean Sprouts, drained |
| 1/4 |
c |
Green Onion, sliced |
| 2 |
tb |
Soy Sauce |
| 2 |
tb |
Cornstarch |
| 2 |
c |
Water |
INSTRUCTIONS
SAUCE
Beat together eggs, soy sauce and pepper. Add rest of ingredients. Drop by
1/3 c. on greased surface and brown on each side. Prepare sauce: Mix soy
sauce and cornstarch. Add water slowly and cook until thick.
Recipe by: Joan's Special Recipes Posted to Digest eat-lf.v097.n115 by
paulsbluff@centuryinter.net on May 01, 97
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