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Egg-free Linzer Torte Bars

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CATEGORY CUISINE TAG YIELD
Grains Cookie 48 Servings

INGREDIENTS

1 c Flour
1 c Powdered sugar
1 c Ground walnuts
1/2 c Margarine or butter
softened
1/2 t Ground cinnamon
2/3 c Red raspberry, or other
preserves

INSTRUCTIONS

From: Kathy Czopek <kcopek@icon-stl.net>  Date: 21 Nov 1995 11:03:05
-0700  Heat oven to 375 degrees. Mix all ingredients except preserves
til  crumbly. Press 2/3 of mixture int ungreased square pan, 9x9x2
inches.  Spread with preserves. Sprinkle with remaining crumbs. Press
gently  into preserves. Bake 20-25 minutes, or til light golden brown.
Cool  completely; cut into 48 bars.  REC.FOOD.RECIPES ARCHIVES
/COOKIES  From rec.food.cooking archives.  Downloaded from Glen's MM
Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 59
Calories From Fat: 30
Total Fat: 3.5g
Cholesterol: 5.1mg
Sodium: <1mg
Potassium: 14.3mg
Carbohydrates: 6.5g
Fiber: <1g
Sugar: 4.2g
Protein: <1g


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