| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Food &, Drink |
4 |
servings |
INGREDIENTS
| 1 |
|
350 gram lon grain rice |
| 2 |
tb |
Groundnut oil |
| 100 |
g |
Frozen peas; thawed |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Ground black pepper |
| 2 |
|
Eggs; beaten |
| 2 |
ts |
Sesame oil |
| 4 |
|
Spring onions; finely chopped |
INSTRUCTIONS
1 Cook the rice in a pan of boiling salted water for about 10 minutes until
almost tender. Drain and rinse with boiling water. Spread out onto a large
plate and cool completely in the fridge to help keep the grains separate.
2 Heat a wok until hot and slightly smoking. Swirl in the oil, add the rice
and stir-fry for three minutes. Add the peas, salt and pepper and stir-fry
for another five minutes over a high heat.
3 Mix the eggs with the sesame oil in a small bowl. Pour into the wok in a
thin stream, stirring all the time and stir-fry for a minute.
4 Add the spring onions and stir-fry for another 1-2 minutes until the eggs
have set. Spoon into serving bowls or turn out on to a plate to serve.
Converted by MC_Buster.
Recipe by: Food & Drink
Converted by MM_Buster v2.0l.
A Message from our Provider:
“He who angers you, controls you!”