Egg Fritters With String Beans And Macaroni
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Italian | Eggs, Italian | 6 | Servings |
INGREDIENTS
| 1 | lb | String beans, cut in pieces |
| boiled until tender | ||
| 1/2 | lb | Macaroni or ziti |
| 3/4 | c | Bread crumbs, unflavored |
| 1/2 | t | Garlic, finely chopped |
| Chopped parsley | ||
| Marinara sauce | ||
| 6 | T | Parmesan, grated |
| 6 | Eggs, beaten | |
| Salt/pepper | ||
| Oil for frying |
INSTRUCTIONS
(Pisci d'Ovu Con Fagioli Fresce e Macaroni) Add bread crumbs, cheese, parsley, salt, pepper, and garlic to eggs. Mix thoroughly to form a batter. Heat oil to medium high, when hot, a drop of batter should stiffen and float to the surface. Put in batter a teaspoonful at a time. Do not crowd. When fritters have puffed up, turn them until they form a golden crust. Combine string beans, macaroni and marinara sauce in a large serving bowl. Add egg fritters and toss gently. Serve at once. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 16, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 104
Calories From Fat: 58
Total Fat: 6.5g
Cholesterol: 190.8mg
Sodium: 234.9mg
Potassium: 143.6mg
Carbohydrates: 2.2g
Fiber: <1g
Sugar: 1.4g
Protein: 8.5g