Combine all ingredients except eggs and mix thouroughly. Add eggs to
mixture and blend together. Heat enough oil to cover bottom of large
skillet. Form patties using approximately 1/3 cup of mixture. Fry
until brown on both sides turning only once. Heat liquid for gravy in
small saucepan. Add remaining sauce ingredients and cook until thick
and bubbly, stirring constantly. Pour over patties and serve hot. *
Use leftover barbecued pork, chicken, beef or ham.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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