| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Vegetarian |
Veg10 |
1 |
servings |
INGREDIENTS
| 1 |
|
Egg yolk or 1 whole egg |
| 1 |
tb |
Water or milk or cream |
| 1 |
ts |
Sugar for sweet breads |
INSTRUCTIONS
Whisk everything together until smooth.
The yolk makes a glaze that's far more lustrous, giving the bread a richly
burnished look. Use with egg breads and white breads, including the basic
sandwich loaf.
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: Madison's Vegetarian Cooking for Everyone, page 661
Converted by MM_Buster v2.0n.
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