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Egg-in-a-hole

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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables 1 Servings

INGREDIENTS

White sandwich bread
Eggs
Vegetable oil
Salt & pepper

INSTRUCTIONS

From: Kids in the kitchen  Fold over a slice of bread. Take a bite out
of the folded edge. Open  the bread. There should be a round hole in
the middle. Heat oil in  skillet. Place bread in skillet. Break egg
carefully so that it falls  into the hole. Salt & pepper to taste. Fry
until egg is cooked  through, turning as needed.  Posted to
recipelu-digest by SRemers@aol.com on Feb 2, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 195
Calories From Fat: 167
Total Fat: 18.8g
Cholesterol: 186mg
Sodium: 71mg
Potassium: 69mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 6.3g


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