From: Kids in the kitchen
Fold over a slice of bread. Take a bite out of the folded edge. Open the
bread. There should be a round hole in the middle. Heat oil in skillet.
Place bread in skillet. Break egg carefully so that it falls into the hole.
Salt & pepper to taste. Fry until egg is cooked through, turning as needed.
Posted to recipelu-digest by SRemers@aol.com on Feb 2, 1998
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