Egg Jambalaya
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 6 | Servings | ||
INGREDIENTS
| Olive oil | ||
| 1 1/2 | c | Rice — cooked |
| Bacon drippings | ||
| 9 | Eggs — beaten | |
| 1/2 | c | Onions — chopped |
| ds | Garlic powder | |
| 1 | c | Mushrooms — chopped |
| 1 | ts | Salt |
INSTRUCTIONS
Saute onions in oil and drippings. Add mushrooms, rice, eggs, garlic powder and salt. Cook until egg sets. Source: Justin Wilson Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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