| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
30 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1/2 |
c |
Oil |
| 2 |
tb |
Sugar |
| 1 |
c |
Sifted flour |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Source: Second Helpings Please
Beat eggs until light and fluffy. Then beat in remaining ingredients, until
very smooth . Drop from a teaspoon onto a greased baking sheet about
3-inches apart. Sprinkle with sugar, if desired. Bake at 325*F for 15 to
20 minutes. Posted to JEWISH-FOOD digest V97 #090 by
alotzkar@direct.ca (Al) on Mar 19, 1997
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