Egg-less Chocolate Mousse Pie!
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jewish | 1 | Servings | |
INGREDIENTS
| 7 | oz | Marshmallow Fluff |
| 1/4 | c | Pareve milk |
| 2 | Sq bittersweet chocolate | |
| A dash of salt | ||
| 1 | t | Vanilla extract |
| 1 | Container Rich's whip | |
| 1 | 9-in graham cracker pie | |
| crust | ||
| 8 | Graham crackers | |
| 2 | T | Margarine |
| 1/4 | c | Sugar |
INSTRUCTIONS
Mix fluff, chocolate, milk, and salt in pot over very low flame until melted and thick, or melt in microwave for 2 minutes, stirring after one minute. 2.Add vanilla and let cool in refrigerator 30 minutes. 3.Whip Rich's for 10 minutes. 4.Mix all ingredients together. 5.Freeze in pie shell. 6.Garnish with graham cracker crumbs, chocolate chips, or chocolate shavings. For pie crust: 1.Chop crackers in food processor. 2.Add other ingredients and blend until smooth. 3.Spread into pie tin. 4.Bake for 10 minutes at 350 degrees. Posted to JEWISH-FOOD digest Volume 98 #029 by lisamontag@juno.com (Lisa Montag) on Jan 15, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 698
Calories From Fat: 294
Total Fat: 33.2g
Cholesterol: 45.4mg
Sodium: 1062.8mg
Potassium: 123.4mg
Carbohydrates: 91.8g
Fiber: 1.2g
Sugar: 70.4g
Protein: 8.3g