| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 7 |
oz |
Marshmallow Fluff |
| 1/4 |
c |
Pareve milk |
| 2 |
|
Sq bittersweet chocolate |
|
|
A dash of salt |
| 1 |
ts |
Vanilla extract |
| 1 |
|
Container Rich's whip |
| 1 |
|
9-in graham cracker pie crust |
| 8 |
|
Graham crackers |
| 2 |
tb |
Margarine |
| 1/4 |
c |
Sugar |
INSTRUCTIONS
FOR PIE CRUST
1.Mix fluff, chocolate, milk, and salt in pot over very low flame until
melted and thick, or melt in microwave for 2 minutes, stirring after one
minute.
2.Add vanilla and let cool in refrigerator 30 minutes.
3.Whip Rich's for 10 minutes.
4.Mix all ingredients together.
5.Freeze in pie shell.
6.Garnish with graham cracker crumbs, chocolate chips, or chocolate
shavings.
For pie crust:
1.Chop crackers in food processor.
2.Add other ingredients and blend until smooth.
3.Spread into pie tin.
4.Bake for 10 minutes at 350 degrees.
Posted to JEWISH-FOOD digest Volume 98 #029 by lisamontag@juno.com (Lisa
Montag) on Jan 15, 1998
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