| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
French |
Clprime1 |
1 |
servings |
INGREDIENTS
| 1 |
|
Loaf brioche |
| 1 |
lb |
French ham; thinly sliced |
| 1 |
c |
Grated Gruyere cheese |
| 2 |
tb |
Butter |
| 3 |
|
Eggs |
INSTRUCTIONS
Preheat oven to 350 degrees.
Slice 6 (1/2-inch) thick pieces out of the brioche loaf. Top 3 of the
slices with thinly ham and the grated cheese. Place on a baking sheet and
cook for approximately 5 minutes or until the cheese is melted and golden
brown.
Take a glass and cut out the middle of the other 3 slices of brioche.
Heat the butter in a medium saute pan until hot and bubbly. Add the
hollowed out slices and crack an egg in the middle of each piece.
After 1 minute flip the slice over and cook 1 minute.
Remove from the pan and place together with the ham and cheese, creating a
sandwich. Serve hot.
Converted by MC_Buster.
Per serving: 400 Calories (kcal); 36g Total Fat; (81% calories from fat);
17g Protein; 2g Carbohydrate; 623mg Cholesterol; 400mg Sodium Food
Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0
Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0049
Converted by MM_Buster v2.0n.
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