| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Philadelphia |
Dessert |
8 |
Servings |
INGREDIENTS
| 6 |
|
Eggs |
| 9 |
|
Tb |
| 1/2 |
ts |
Vanilla extract |
| 8 |
oz |
Evaporated milk |
| 1/2 |
ts |
Salt |
| 1 |
c |
Sugar |
| 2 |
tb |
Water |
INSTRUCTIONS
CUSTARD
CARAMEL
Caramel: Mix the water and sugar in the bottom of a baking dish and heat in
a 350 degree oven until brown, about 20 to 30 minutes.
Custard: Beat the eggs a little bit. Add the other ingredients. Pour the
mixture into pan in which the caramel has been make and put in the oven in
a shallow pan containing hot water for about an hour at 350 degrees. Let it
cool a little bit and remove from the pan. Serve cold.
Recipe By : Puerto Rican Women's Club of Philadelphia
Posted to MC-Recipe Digest V1 #315
Date: Tue, 26 Nov 1996 07:09:11 -0500
From: Calvin Deiterich <cedeiter@epix.net>
A Message from our Provider:
“Turn the despair of being alone into the wonder of being alone with God”