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Egg ‘n Onion Sandwich

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CATEGORY CUISINE TAG YIELD
Eggs Sandwich 1 Servings

INGREDIENTS

1 Egg (up to)
2 tb Butter
2 sl Fresh white bread; buttered
1 sl Bermuda onion
Salt & pepper to taste
Catsup

INSTRUCTIONS

Break egg in cup & beat thoroughly. Melt butter in small iron skillet over
medium heat. Pour egg into skillet & flip when in solid disk. Serve on
bread with onion slice. Top with salt, pepper & catsup. Good
anytime--before golf, fishing, hunting or just an evening snack.
LTC F. M. FRANKS, JR.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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