| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Mexican |
Mexican, Beverages |
1 |
Servings |
INGREDIENTS
| 4 |
|
Egg yolks |
| 6 |
c |
Milk |
| 1 |
c |
Sugar |
| 1/2 |
c |
Almonds |
|
|
Rum as desired |
INSTRUCTIONS
1. Soak the almonds in boiling water and peel them.
2. Liquify the almonds in a little milk until smooth. Boil the milk and add
the sugar and liquified almonds. Stir constantly with a wooden spoon or
spatula until thickened. Remove from heat.
3. Whip the egg yolks with the rum and add them gradually, stirring
constantly, until well mixed with the milk. Chill and serve in a glass
container. busted by sooz
Posted to recipelu-digest Volume 01 Number 218 by James and Susan Kirkland
<kirkland@gj.net> on Nov 07, 1997
A Message from our Provider:
“Jesus: the ultimate”