| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Holidays |
1 |
Servings |
INGREDIENTS
| 9 |
|
Egg yolks |
| 3 |
|
Egg whites |
| 1 1/2 |
c |
Super fine sugar |
| 1 |
qt |
Whole milk |
| 2 |
qt |
Heavy cream |
| 1 |
pt |
Bourbon |
| 8 |
oz |
Cognac |
| 2 |
oz |
Dark rum |
INSTRUCTIONS
Beat egg yolks until thick and pale yellow. Add sugar to yolks and beat
adding milk and 1 quart of heavy cream. Add bourbon, rum and cognac while
stirring. Beat the other quart of heavy cream and egg whites seperately and
fold into the mixture and add nutmeg on top. Makes 4 1/2 litres.
Source: The Camarota Family
Posted to MC-Recipe Digest V1 #236
Date: Tue, 08 Oct 1996 22:11:52 -0400
From: Bill <gfx4tv@acy.digex.net>
A Message from our Provider:
“To ignore our Creator is the height of selfishness”