| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
Gma3 |
1 |
servings |
INGREDIENTS
| 6 |
|
Fresh eggs |
| 1/2 |
c |
Sugar |
| 1 |
pt |
Cream |
| 1 |
pt |
Milk |
| 1 |
pt |
Whiskey |
| 2 |
c |
Egg nog |
| 1/4 |
c |
Sugar |
| 1/4 |
ts |
Cinnamon |
| 1/4 |
ts |
Freshly grated nutmeg |
| 3 |
|
Beaten eggs |
| 1/4 |
c |
Southern Comfort whiskey |
INSTRUCTIONS
EGG NOG
EGG MIXTURE
Use store-bought egg nog, or make your own.
To make egg nog:
Combine all ingredients. To make egg mixture: Combine egg nog, sugar,
cinnamon, and nutmeg. Add beaten eggs and whiskey. Slice 2-inch-thick
slices of French bread (long slender loaf). Pour a small amount of egg
nog/egg mixture into a rectangular baking dish. Fill the dish (in one
layer) with slices of bread. Pour remaining egg nog/egg mixture over bread.
Cover with plastic wrap and refrigerate overnight. (If the bread floats,
weight it down.)
In the morning, brown the French bread slices in saute' pan (with butter)
on top of stove, two minutes each side. Put browned pieces in a baking dish
and bake at 350 degrees for 15 minutes. Serve.
Emyl Jenkins, Emyl Jenkins' Southern Christmas (copyright(c)1992 by Crown
Publishers, Incup).
Converted by MC_Buster.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.
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