| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Beverage |
8 |
Servings |
INGREDIENTS
| 6 |
|
Eggs; separated |
| 6 |
tb |
Sugar |
| 1/2 |
pt |
Whipping cream |
| 4 |
tb |
Brandy |
|
|
Ground nutmeg |
INSTRUCTIONS
Whip cream until slightly stiff; set aside. Beat egg whites until stiff;
set aside. Beat egg yolks with hand beater until light, slowly add sugar
and brandy; beat until well mixed. Fold all ingredients together with an
electric mixer at low speed. Serve with ground nutmeg. Serves 8. This is
very thick and one cup per person is ample.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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