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Egg Noodle And Spinach Casserole

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Polish 1 Servings

INGREDIENTS

1 14 ounce of egg noodles
cooked and drained
8 T 1 stick butter
1 c Swiss cheese, grated
1 t Salt
1 c Finely chopped onions
3 lb Fresh spinach, washed and
chopped
1/2 c Dry bread crumbs
4 Hard boiled eggs, quartered
for garnish

INSTRUCTIONS

http://www.foodtv.com/midatl/reclist.htm  Polish/Ukrainian  Preheat
oven to 350 degrees F.  In a large bowl toss the cooked noodles with 2
tablespoons butter, 6  tablespoons of cheese and salt to taste.  In a
skillet, melt 3 tablespoons butter and saute the onions until  soft.
Stir in the chopped spinach and cook uncovered for a few  minutes.
Generously butter a lasagna dish. Place one-third of the noodles on
the bottom and top with half the spinach. Repeat layering ending with
the noodles on top.  Heat remaining butter in a small pan. Sprinkle the
bread crumbs and  remaining cheese over the noodles, then pour on the
butter. Bake in  the oven for 30 minutes or until the top is golden.
Garnish with the  hard boiled eggs.  Serves 6  Posted to
recipelu-digest by LSHW <shusky@erols.com> on Feb 19, 1998

A Message from our Provider:

“Nothing ruins the truth like stretching it.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2484
Calories From Fat: 1492
Total Fat: 169.7g
Cholesterol: 1214.3mg
Sodium: 8365.4mg
Potassium: 5529.5mg
Carbohydrates: 139.4g
Fiber: 63.6g
Sugar: 22.6g
Protein: 137.5g


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