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Egg Noodle-cheese-spinach Soup

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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Swiss Soup 6 Servings

INGREDIENTS

1 T Oil
1/2 c Chopped onion
1 Clove garlic, crushed
3 c Water
3 Chicken bouillon cubes
4 oz Very fine egg noodles
1/2 t Salt
3 c Milk
1 10-oz frozen chopped
spinach thawed and
drained
1/4 lb Cheddar cheese, shredded
1/4 lb Swiss cheese, shredded

INSTRUCTIONS

Heat oil and saut onion and garlic. Add water and bouillon cubes.  Heat
to boiling. Add noodles and salt. Cook, uncovered, for 6  minutes. Stir
occasionally. Add milk, spinach and cheeses. Heat until  cheese melts.
Do not boil. Yield: 6 to 8 servings.  LORA PARNELL (MRS. CLIFF)  From
<Traditions: A Taste of the Good Life>, by the Little Rock (AR)  Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 290
Calories From Fat: 154
Total Fat: 17.5g
Cholesterol: 52.6mg
Sodium: 964.4mg
Potassium: 459.3mg
Carbohydrates: 17g
Fiber: 3.2g
Sugar: 7.8g
Protein: 18g


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