Egg Noodles
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 4 | Egg yolks | |
| 4 | tb | Water |
| 1/2 | ts | Salt |
| 2 | c | Flour |
INSTRUCTIONS
Mix egg yolks, water, and salt. Mix flour in egg mixture until you get a stiff dough. Divide dough into 2 parts. Roll out real thin and cut thin. Should make you some good noodles. Recipe By : Robin Shoemaker File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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