Heat peanut oil in a wok or heavy nonstick skillet over high heat. Add
garlic, ginger, scallions and chili pepper. Stir-fry 30 seconds or until
fragrant. Remove from heat. Cook egg noodles in boiling water until al
dente. Drain noodles and place in a serving bowl. Add ginger mixture and
cilantro and toss.
Posted to EAT-L Digest 27 October 96
Date: Sun, 27 Oct 1996 22:58:30 -0600
From: Rhonda Grout <babydoll@ARTHUR.AVALON.NET>
A Message from our Provider:
“Christian ARE better BECAUSE they are forgiven.”
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