In a large mixing bowl stir together 1-3/4 cup of the flour and the salt.
Make a well in the center of the mixture. In a bowl combine eggs, water,
and oil. Add to flour mixture; mix well. Sprinkle kneading surface with
the remaining flour. Turn dough out onto floured surface. Knead till dough
is smooth and elastic (8-10 mins total). Cover and let rest for 10 mins.
Divide dough into fourths. On a lightly floured surface, roll each fourth
into a 12x12" square (about 1/16 inch thick). Let stand 20 mins. Cut dough
into 1/4 inch wide strips then cut into 2-3 inch lengths.
You can use a pasta machine if you have one. Just cook the pasta 1-1/2 to
2 mins. Make sure the water is boiling before adding the noodles or they
will glump on the bottom--been there done that, on Thanksgiving Day and had
to remake two batches of noodles :((!
You can freeze the noodles, just let them dry before putting them in the
freezer. Cook them a bit longer if you freeze them.
When I make them for Thanksgiving, instead of boiling them in water, I boil
them in chicken broth and add a bit of yellow food coloring. I then
transfer them to a crock pot and let them cook down all day, making sure to
add more chicken broth or water as needed so they don't dry out.
Posted to EAT-L Digest 23 October 96
Date: Thu, 24 Oct 1996 16:06:31 +0100
From: Darryl & Kelly Youngblood <ke4hts@OK.IS>
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”
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