Egg Over The Falls
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cheese/eggs | 1 | Servings | |
INGREDIENTS
| 2 | Slices white bread | |
| 2 | T | Soft margarine |
| 2 | Eggs |
INSTRUCTIONS
With a small juice glass, cut a round circle out of the center of each slice of bread. Spread one side of bread with margarine. Place bread butter side up in a buttered frying pan and break an egg in each hole. When egg is set, turn egg and bread over and brown other side. Yield: 1 serving. Typed in MMFormat by cjhartlin@msn.com Source: The Eastern Jr. League Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Apr 10, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1154
Calories From Fat: 318
Total Fat: 35.9g
Cholesterol: 372mg
Sodium: 412.4mg
Potassium: 373.8mg
Carbohydrates: 163.4g
Fiber: 5.4g
Sugar: 1.1g
Protein: 39.6g