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Egg-Peanut Spread

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CATEGORY CUISINE TAG YIELD
Eggs, Grains, Dairy Appetizer 8 Servings

INGREDIENTS

6 Hard-cooked eggs; finely chopped
1/2 c Finely chopped roasted peanuts
2 tb Finely chopped pimiento
2 tb Finely chopped olives
1 tb Finely chopped chives
3/4 ts Salt
1/4 c Mayonnaise
1/4 c Milk
1/4 ts Worcestershire sauce

INSTRUCTIONS

Combine all finely chopped ingredients and salt. Stir mayonnaise, milk, and
Worcestershire sauce together. Blend with eggs and other ingredients. Stir
well. Serve with crackers and potato chips. Yield: 2 cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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