INGREDIENTS

INSTRUCTIONS

In a small bowl, combine eggs, 1/4 cup pizza sauce,salt,pepper,basil
and oregano. Beat with a fork until eggs are blended. Heat 6-inch
skillet over medium-high heat. Add 1/2 tsp butter. When butter is
melted, pour in 1/4 cup egg mixture. As eggs begin to set, lift edges
to allow liquid eggs to run under onelette. When eggs are set, slip
spatula under and slide omelette out of pan. Repeat with remaining  egg
mixture. With a small knife, cut all around pita breads and  separate
halves. Lie flat on work surface. Place an omelette on each  pita
round. Spread 1 Tbsp pizza sauce over each. Sprinle with cheese.
Arrange a few piecesof pepper and mushroom slices in a row on each
pita. Sprinkle with cayenne pepper. Fold pita bread over and roll up
tightly. Serve immediately or to melt cheese, wrap in plastic wrap  and
microwave on medium for 20 seconds. Roll-ups may be sliced and  served
as appetizers.  To make ahead, wrap roll-ups in plastic wrap and keep
refrigerated.  Serve hot or cold. To reheat, place two roll-ups in
microwave oven.  Microwave on medium until hot, 30 to 45 seconds.  TIP:
Make omelettes ahead, wrap individually and refrigerate up to 2  days
or freeze. Ready to serve roll-ups may be kept inthe  refrigerator for
one day.  Submitted by Kathleen Pickell  Posted to MM-Recipes Digest V3
#274  Date: Sun, 6 Oct 1996 15:59:01 -0600  From: netdir@cyberspc.mb.ca
(S.Pickell)

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 594
Calories From Fat: 374
Total Fat: 42.5g
Cholesterol: 464.7mg
Sodium: 898.8mg
Potassium: 559.5mg
Carbohydrates: 25g
Fiber: 1.5g
Sugar: 2.7g
Protein: 29.2g