Egg Roll Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Omaha | Sauces and, Marinades | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Chutney |
| 1 | c | Plum jelly |
| 1 | tb | Vinegar |
| 1 | tb | Sugar |
INSTRUCTIONS
Finely chop the chutney and mix with remaining sauce ingredients. Serve at room temperature. Recipe by: From Omaha Steaks Good Life Cookbook, Vol. 24 Posted to MC-Recipe Digest V1 #761 by C4 <c4@groupz.net> on Aug 26, 1997
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