| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains, Meats, Eggs |
|
Fish |
6 |
Servings |
INGREDIENTS
| 3 |
tb |
Oil |
| 3 |
tb |
Onions; sliced |
| 1/2 |
c |
Shrimp; cooked, sliced fine |
| 1 |
ts |
Salt |
| 1/2 |
lb |
Green beans; diagonally sliced |
| 2 |
c |
Cabbage; shredded |
| 2 |
lg |
Carrots; shredded |
| 1 |
tb |
Soy sauce |
| 1 |
c |
Ground beef |
| 1/8 |
ts |
Pepper |
| 1 |
tb |
Accentr seasoning mix |
| 6 |
lg |
Egg roll wrappers |
|
|
Oil for frying |
INSTRUCTIONS
In oil, stir fry onions with beef. Add shrimp, salt and pepper. Add beans,
cabbage , carrots, soy sauce and accent, cook 5 minutes. Cool. Wrap 3
tablespoons of filling in each wrapper, shape as envelope using a
cornstarch/water mix to help seal wrapper shut. Deep fry in hot oil until
brown. Drain on paper towels.
Recipe by: Araceli Posted to TNT - Prodigy's Recipe Exchange Newsletter by
"LauraG" <gaggini@gate.usaor.net> on Aug 20, 1997
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