Evelyn Scoville
These breads should not be confused with Chinese egg rolls. These are
essentially Jewish challah leavened with baking powder instead of yeast.
Combine the ingredients, using enough flour to make a stiff biscuit. Roll
out the dough and cut it into the desired size. Bake in a hot oven. This
makes a nice biscuit for tea. If a sweeter biscuit is desired, add the
sugar.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 09, 1998
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