Egg Rolls -wrappers And Filling
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables, Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 2 | T | Cornstarch |
| 1 | t | Salt |
| 1 | t | Sugar |
| 1 | Beaten egg and water till | |
| smooth | ||
| Bok choy, found in chinese | ||
| vegetable stores | ||
| Celery, sliced | ||
| Scallions, sliced | ||
| Mushrooms, sliced | ||
| Fresh beansprouts | ||
| Canned bamboo shoots | ||
| Canned water chestnuts |
INSTRUCTIONS
1998 I know you found the wrappers, but just in case someone else can't or if you feel like going through the "POTCHKA" here's my recipe, tried and true! Wrappers: Pour as little batter as possible into heated fry pan or crepe maker. Fry on both sides. Filling: Stir fry fresh vegetables first add canned. Add soy sauce and salt & pepper to taste. drain in colander and fill in wrappers. Deep fry till golden brown. YUUUM!! Posted to JEWISH-FOOD digest Volume 98 #014 by "Aliza Blizinsky" <alizab@hotmail.com> on Jan 08,
A Message from our Provider:
“Nothing ruins the truth like stretching it.”
Nutrition (calculated from recipe ingredients)
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Calories: 1357
Calories From Fat: 182
Total Fat: 21.8g
Cholesterol: 0mg
Sodium: 2571.3mg
Potassium: 2040mg
Carbohydrates: 246g
Fiber: 20.6g
Sugar: 25.1g
Protein: 52.9g