| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
tb |
Cornstarch |
| 1 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 1 |
|
Beaten egg and water till smooth |
|
|
Bok choy; (found in chinese vegetable stores) |
|
|
Celery; sliced |
|
|
Scallions; sliced |
|
|
Mushrooms; (sliced) |
|
|
Fresh beansprouts |
|
|
Canned bamboo shoots |
|
|
Canned water chestnuts |
INSTRUCTIONS
WRAPPERS
MIX AND ADD
FILLING
I know you found the wrappers, but just in case someone else can't or if
you feel like going through the "POTCHKA" here's my recipe, tried and true!
Wrappers: Pour as little batter as possible into heated fry pan or crepe
maker. Fry on both sides.
Filling: Stir fry fresh vegetables first add canned. Add soy sauce and salt
& pepper to taste. drain in colander and fill in wrappers. Deep fry till
golden brown. YUUUM!!
Posted to JEWISH-FOOD digest Volume 98 #014 by "Aliza Blizinsky"
<alizab@hotmail.com> on Jan 08, 1998
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