Egg Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 4 | Hard-cooked eggs; chopped | |
| 3 | tb | Chopped stuffed olives |
| 1/4 | c | Mayonaisse |
| 1/3 | c | Chopped celery |
| 1/8 | ts | Salt |
| 1 | ds | Pepper |
INSTRUCTIONS
Combine all ingredients; chill until ready to use. Makes 1 1/4 cups. Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM> on Dec 11, 1997
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