| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Polish |
Cheese &, Eggs |
6 |
Servings |
INGREDIENTS
| 10 |
|
Eggs |
| 1 |
ds |
Pepper |
| 1 |
ts |
Salt |
| 3 |
md |
Onions; diced |
| 1/4 |
c |
Oil; approx. |
| 1 |
cn |
Mushroom Pieces; drained |
| 1 |
ds |
Salt |
| 1 |
ds |
Dill |
| 1/4 |
c |
Mayonnaise; approx. |
INSTRUCTIONS
Place eggs in a pot of cold water with 1 tsp. salt and boil them till they
are hard-boiled.
Onions can be diced in the food processor and later the mushrooms too.
Place onions in a pan and cook on low for one minute to remove the bitter
taste. Add pepper. Then pour oil on them and stir. After a few minutes, add
diced mushroom pieces. Fry all together.
Peel hard-boiled eggs under cold water. Chop eggs, fried onion mixture,
salt, mayonnaise and dill together. The texture should be a fine spread.
NOTES : Polish recipe.
Recipe by: Recipe from "Miriam's Kitchen" by Elizabeth Ehrlich
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