| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Summer |
1 |
Servings |
INGREDIENTS
| 4 |
lg |
Hard-cooked eggs; chopped |
| 1/4 |
c |
(1 ounce) shredded sharp cheddar cheese |
| 1 |
sm |
Green onion; chopped |
| 2 |
tb |
Mayonnaise |
| 2 |
tb |
Salsa |
| 1 |
tb |
Sour cream |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
|
|
Lettuce leaves |
| 4 |
|
Regular-size taco shells |
|
|
Shredded cheddar cheese |
|
|
Avocado slices |
INSTRUCTIONS
GARNISHES
Combine first 8 ingredients. Spoon evenly into lettuce-lined taco shells.
Garnish, if desired, and serve with salsa. Makes 4 servings.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1036 by Suzy Wert <SuzyWert@aol.com> on Jan
23, 1998
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