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Egg Substitute

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Misc 1 Recipe

INGREDIENTS

1 Egg white
2 1/4 ts Nonfat milk powder
2 ts Safflower oil

INSTRUCTIONS

Combine ingredients in a blender,; whirl.  Yield is the equivalent of 1
egg.
Note: May be frozen.  Will keep in the refrigerator for 1 week.
Recipe may be multiplied.  Can be used in recipes calling for regular whole
eggs. Submitted By WA6AWD@AOL.COM On THU, 9 NOV 1995 184910 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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