| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breakfast a, Eggs |
6 |
Servings |
INGREDIENTS
| 6 |
|
Eggs |
| 6 |
sl |
Honey wheat bread |
|
|
Chopped green onions |
| 1/2 |
c |
Chopped mushrooms |
|
|
Garlic powder |
|
|
Shredded cheddar cheese |
| 1 |
cn |
(10.75 oz) cream of potato soup |
INSTRUCTIONS
Grease a Texas muffin tin. Preheat oven to 350° F.
Put one slice of bread in each muffin cup, so the bread forms a basket. Add
a sprinkle of mushrooms, cheddar cheese and green onions. Add a dash of
garlic powder. Crack one egg into each basket. Bake at 350° for 10 to 15
minutes. Do not overbake. The eggs should be all white. Add a few spoonfuls
of soup over egg truffles. Home fries go great with this.
Recipe by: Mountain Creek Bed & Breakfast, Waynesville, NC
Posted to recipelu-digest Volume 01 Number 560 by Crane Walden
<cranew@foothill.net> on Jan 19, 1998
A Message from our Provider:
“The church is prayer-conditioned.”