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Eggless, Butterless and Milkless Cake

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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

1 c Brown sugar
1 c Water
2 c Seedless raisins; chopped
1/2 c Shortening
1/4 ts Nutmeg
1/2 ts Ground cloves
1 pn Salt
1 ts Baking soda in a little hot water (1 or 2 tblsp)
2 c Flour
1/2 ts Baking powder

INSTRUCTIONS

This comes from the Wesley Cookbook
(by Florence Cerda)
Put brown sugar, water, raisins, shortening, nutmeg, cloves and salt in
saucepan. Boil together 3 minutes, then cool. When cold, add soda-hot water
mixture. Sift together flour and baking powder. Mix into batter. Bake in
moderate oven at 375 degrees for 45 minutes.
Note: This was used in World Wars I and II. It was called the Less Cake.
Posted to Bakery-Shoppe Digest V1 #196 by vergie1@juno.com (Vergie A Ewing)
on Aug 18, 1997

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