| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cake |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Raisins |
| 1 |
c |
Sugar |
| 1 |
c |
Water |
| 1/2 |
c |
Shortening |
| 2 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Nutmeg |
| 1 |
ts |
Soda |
| 1/2 |
ts |
Cloves |
| 1 |
tb |
Boiling water |
INSTRUCTIONS
Mix raisins, sugar and water; boil for 3 minutes. Add shortening. When cold
add flour, baking powder, salt, cinnamon, nutmeg and cloves (sifted
together), and soda dissolved in 1 tablespoon boiling water. Bake in a
greased loaf pan for 30 minutes at 350 degrees.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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