Optional: chopped nuts; seeds, sultanas; rind of an orange/lemon; whatever takes your fancy
INSTRUCTIONS
From: Pauline.McCormack@newcastle.ac.uk (Pauline McCormack)
Date: Thu, 14 Jul 1994 13:25:52 GMT
Melt the honey/syrup and marg together in a saucepan. Remove from the heat
and add the other ingredients. Stir in well. Put into a greased cake tin.
Cook until cooked (yes, that's what my recipe says here - it'll be AT LEAST
half an hour) at 160 centigrade, gas mark 3/4.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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