| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cakes |
2 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 2 |
ts |
Baking Soda |
| 2 |
ts |
Salt |
| 2/3 |
c |
Cocoa |
| 2 |
c |
Sugar |
| 2 |
ts |
Vinegar |
| 2 |
ts |
Vanilla |
| 2/3 |
c |
Butter or Margarine, melted |
| 2 |
c |
Cold Water |
INSTRUCTIONS
Preheat oven to 350oF.
Sift into an ungreased 9x13 pan, the flour, baking soda and salt. Combine
cocoa and sugar in a small bowl and stir into the flour mixture. Make 3
holes in mixture. In the first hole, palce the vinegar. The vanilla goes in
the second hole. The third hole is filled with the melted butter. Pour
water over all. Stir with a fork, mix in flour with a spatula. Bake 35-45
minutes until done, test done.
*** Can be halved and placed in a 8 or 9 inch square pan.
Source: "The Yankee Kitchen" 03-24-93 (#1) [Marjorie from Conneticut]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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