| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Dutch |
Penndutch, Muffins |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Cornmeal |
| 1/2 |
c |
Flour |
| 1/4 |
c |
Sugar |
| 1 |
ts |
Salt |
| 2 |
ts |
Baking powder |
| 1 |
c |
Milk |
| 2 |
tb |
Shortening, melted |
INSTRUCTIONS
Sift and mix together the dry ingredients. Add the milk and shortening.
Pour into greased muffin tins and bake at 350-F for 30 minutes. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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