from Nasoya
Cut tofu into dice sized bits. Add other ingredients, except the "to taste"
ones, and mix gently. Add remaining ingredients and mix once again.
I recommend letting this chill well before serving.
Posted to recipelu-digest Volume 01 Number 567 by Abtaxel <Abtaxel@aol.com>
on Jan 20, 1998
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!