| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Edensoy (Original) |
| 2 2/3 |
c |
Oil |
| 2 |
tb |
Cider Vinegar |
| 1 |
tb |
Maple Syrup (or sugar) |
| 1 |
ts |
Salt |
INSTRUCTIONS
NOW TRY THIS
Directions: Place soy milk in food processor (or blender). Put on lowest
setting. Drizzle oil into soy milk. Add other ingredients. I add about the
same amount of lemon juice in addition to the vinegar. Someatimes I add one
tablespoon of dry mustard. You've got to try adding basil and/or sage
and/or oregeno.
I've also never had a problem adding all the vinegar, syrup, salt, etc. to
the soy milk first and then adding the oil.
You cannot fail. Try it.
I got the basic recipe from Shirley Wilkes-Johnson. She is a gourmet cook
and inventor.
JORGE [Jorge] at 21:02 EDT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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