| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Veg02 |
1 |
servings |
INGREDIENTS
| 10 1/2 |
oz |
Soft silken tofu |
| 1 |
tb |
White vinegar |
| 1 |
tb |
Fresh lemon juice |
| 1/2 |
ts |
Dijon mustard |
| 1 |
tb |
Vegetable oil |
| 1 |
pn |
Salt |
INSTRUCTIONS
Process in a blender until smooth. Refrigerate overnight to allow the
flavors to develop.
This will keep for up to 2 weeks.
Makes 1 1/4 cups.
Per serving (excluding unknown items): 128 Calories; 14g Fat (92% calories
from fat); 0g Protein; 2g Carbohydrate; 0mg Cholesterol; 32mg Sodium Food
Exchanges: 2 1/2 Fat
Recipe by: The Vegetarian Way, Mark & Virginia Messina
Converted by MM_Buster v2.0l.
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