Bake 350 degrees... (no time mentioned :) .......! (as my Mother used to
tell me, "take it out, when it's done!") Note from Grandmother: We like it
sliced thin with BUTTER! Another note: Add more nuts and candied fruit and
it becomes a FRUIT CAKE! Bev
Recipe By : ClayCooker
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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