| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Water |
| 1 |
c |
Sugar |
| 1 |
c |
Shortening |
| 1 |
ts |
Cloves |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Salt |
| 1 |
pk |
Raisins |
| 3 |
c |
Flour |
| 1 |
ts |
Soda Water |
| 2 |
c |
Walnuts; Chopped |
INSTRUCTIONS
1. Boil raisins, water, sugar and shortening 5 minutes; cool.
2. Add spices, soda, flour and mix well.
3. Add chopped walnuts.
4. Bake at 350 degrees in two loaf pans for 1 hour. Needs no icing.
The longer the cake is kept, it seems the more moist it is. Should be
wrapped in wax paper if keeping for quite a while.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 196 by "Diane Geary"
<diane@keyway.net> on Nov 4, 1997
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