| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
Dressings, Salads |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Evaporated milk |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Paprika |
| 1/4 |
ts |
Prepared mustard |
| 1 |
pn |
White pepper |
| 1/2 |
c |
Vegetable oil |
| 4 |
ts |
Lemon juice |
INSTRUCTIONS
Makes about 3/4 cup. Good with coleslaw, egg salad sandwich, potato salad.
Combine in mixing bowl (or blender) milk, salt, paprika, mustard and
pepper. Beat oil in gradually. Thin with 3-4 tsp lemon juice. Keep covered
in refrigerator.
From Joy of Cooking printed 1983. Shared by Elizabeth Rodier
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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